Buy Chef Bernard’s Rare Gourmet Spices
Fennel Pollen | Pure Gourmet Oils | Top Shelf Vinegars
Rare Spices | Gourmet Jams | Pure Honeys | Specialty Mustards
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Maldon Crystal Sea Salt $10.50 8.5 oz – # SS07 There is no substitute for Maldon Sea Salt and it is now one of the best recognised brands in the market. Its soft white flaky crystals are completely natural and free from artificial additives, giving Maldon Sea Salt a distinctive texture and salty flavour, which means less is required. Free from the bitter after-taste often associated with other salts, its characteristic clean fresh taste enhances the flavour of all natural and fine foods. |
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Smoked Maldon Crystal Sea Salt $9.50 4 oz – # SS08 Maldon smoked sea salt is made using only traditional natural methods. Add an extra dimension for seasoning meat, fish and poultry, enhancing the natural flavours. Using traditional smoking methods to gently cold smoke the salt crystals, ensures a truly exciting taste. Its pronounced and distinctive ‘salty’ taste combined with a deliciously subtle smoky flavour, adds sophistication to your favourite dishes. Great on shellfish and meats, use in sauces, salsas, soups and marinades. |
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LeSaunier Grey Sea Salt $9.50 2.2 lbs – France – # SS05 Treasured as the finest of all condiments in France. I grew up enjoying the fragrance of this incredible salt that we would gather just 10 minutes from our house. Free of any processing, it is dried only by the hot summer sun and wind. It is harvested by expert salt farmers who delicately gather the salt from the marshes with wooden hand tools. |
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Fleur de Sel de Camargue Sea Salt $12.75 3.5 oz – France -# SS01 A flavor treasured since ancient Roman times, known as the “Caviar of Sea Salt” in France, this wonderful sea salt comes from the marshy Camargue low lands on the Mediterranean. |
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Mancha 100% Pure Spanish Saffron $125.00 1 oz – Spain – # SS02 One of the world’s most exotic spices. The best saffron in the world comes from Spain, Saffron originates from the stigma of the saffron crocus flower, which yields one of the most expensive spices. The stigmas must be harvested by hand, and it takes 225,000 of them to make one pound of saffron. |
Fennel Pollen | Pure Gourmet Oils | Top Shelf Vinegars
Rare Spices | Gourmet Jams | Pure Honeys | Specialty Mustards
Buy Chef Bernard’s favorite gourmet spice products online!
Explore, Enjoy and Bon Appetit !
