Chef Bernards Gourmet Spices

Mancha 100% Pure Spanish Saffron $125.00 - 1 oz. (28.25g) Product of Spain - # SS02 One of the world's most exotic spices. The best saffron in the world comes from Spain, Saffron originates from the stigma of the saffron crocus flower, which yields one of the most expensive spices. The stigmas must be harvested by hand, and it takes 225,000 of them to make one pound of saffron..

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Fleur de Sel de Camargue Sea Salt $12.75 - 3.5 oz. (125g) Product of France - # SS01 A flavor treasured since ancient Roman times, known as the "Caviar of Sea Salt" in France, this wonderful sea salt comes from the marshy Camargue low lands on the Mediterranean.

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Fleur de Sal with Black Olives $18.50 - 5.6 oz. (150g) Product of Spain - # SS03 Flor de Sal is harvested along the sunny southeastern coastline of the Island of Majorca.  Every salt tin reaches the consumer after harvesting with no added chemicals or preservatives.

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Fleur de Sel with Hibiscus $18.50 - 5.6 oz. (150g) Product of Spain - # SS04 Flor de Sal with Hibiscus has an exotic aroma and intense violet red colour of the hibiscus flowers. Flor de Sal Hibiscus is a delicacy for the eyes and the palate as well. This special sea salt is a treat to your senses.

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Grey Sea Salt $9.50 - 2.2 lbs. (1 kg) Product of Brittany France - # SS06 Treasured as the finest of all condiments in France. I grew up enjoying the fragrance of this incredible salt that we would gather just 10 minutes from our house. Free of any processing, it is dried only by the hot summer sun and wind. It is harvested by expert salt farmers who delicately gather the salt from the marshes with wooden hand tools.

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