Chef Bernards Gourmet Oils
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Buy Chefs Gourmet Specialty Oils
This is where you can get Chef Bernards favorite gourmet top quality specialty oils.
These are the same products that Chef loves and uses daily in his award winning cuisine.
Explore, Enjoy and Bon Appetit !
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La Palisse Pure Pistachio Oil
$18.75 - 8.45 fl oz. (250 ml) – Product of France - # OS01
Pistachio oil is flavorful and easy-to-use oil. This oil has a fine sweet flavor to it. A unique oil that brings out the delicious flavor of the pistachio nut. Pure pistachio oil lends a unique dimension to many dishes.
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Tartufare White Truffle Oil
$42.00 - 8.45 fl oz. (250 ml) – Product of Italy - # OS02
The highest quality I have found on the market. 100% Extra Virgin Olive Oil infused with White Truffle Aroma. Jazz up french fries or popcorn with Fleur de sel sea salt, freshly ground pepper and a few drops of truffle oil or just drizzle on parmesan cheese.
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Lemon Myrtle Essential Oil
$20.00 - 10ml – Product of Australia - # OS03
Known for being more lemony then lemons, lemon myrtle is a shrub unique to the coastal rainforests of Queensland, Australia. The plant's essential oil contains an amazing 90 percent of the lemon aroma component, citral. Regular lemon oil contains about 3-10 percent citral.
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Calogiuri Porcini Oil
$16.75 - 8.5 fl oz. (250 ml) – Product of Italy - # OS04
The woodsy, earthy flavor of the porcini mushroom is pronounced in this very special treat. Drizzle this over pasta, risotto, fish, scallop, shrimp, and salad dressing or just brush it onto grilled steaks.
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Affiorato Estate Extra Virgin Olive Oil
$26.50 -. (750 ml) – Product of Italy - # OS05
“Affiorato”, which means “what comes to surface”, is an old traditional technique of making extra virgin olive oil that resorts to the simplest physical laws, oil being lighter in weight than water. It consists of waiting that the oil comes to the surface separating from water out of the liquid generated by cold crushed olives left in specific containers.
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Calogiuri Orange Extra Virgin Olive Oil
$16.50 - 8.5 fl oz. (250 mg) – Product of Italy - # OS06
The cultivation of olive trees in the Salento district goes back to the 7th century. In the reign of Emperor Augustus, the cultivation of olive trees was the primary job of the people of Salento. In this pleasant place called Lizzanello, the Calogiuri family dedicated themselves to olives and oil for generations (since 1825).
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Barrilla Extra Virgin Olive Oil DOP Riviera Ligure
$41.00 - 25.4 fl oz. (750 ml) – Product of Italy - # OS07
Extra virgin olive oils of Academia Barilla have been selected from among Italy's most refined DOP olive oils. The DOP seal guarantees that olives have been grown and pressed, and oil has been fully produced and bottled, in a single territory that yields olive oils with a distinctive profile.
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