Chef’s Events

Chef Bernard’s Event Calendar 2015

January  14-19
Food and Wine Magazine’s Cayman Cookout
With Eric Ripert, Jose Andres and Anthony Bourdain
Celebrity Chef Book Signing, Demonstration, Special Events

February 5
Teen Iron Chef Competition
3:30 pm
SDGE Center

February 7
Masters Class with Chef Bernard and Euphemia Ng
Chinese New Year – The Year of the Sheep
Mouth Watering Roasted Crackling Pork Belly
Marinated Spiced Chicken Wings
Crispy Egg Rolls

February 11
Marine Room Cooking Class
Romance on the Beach

February 14
Valentine’s Day at the Marine Room and the Shores Restaurant

February 21
Chef Percy Oani
The Shores Restaurant
Banana Crusted Sea Bass
Gnocchi, Toasted Pistachios, Ginger Coffee Infusion

March 14
Cooking with Chef Bernard
Cooking with Flowers
Hibiscus Infused Lemon Tart
Cumin Almond Crust, Tahitian Vanilla Bean Chantilly

March 14
Sharp Women’s Health Conference
Sheraton San Diego Hotel and Marina
Demonstration and Book Signing

March 28
Master Class with Chef Bernard and Guest Chef Roy Hendricks
Vessel at the Kona Kai Resort

April 4
Cooking with Chef Bernard
Celebrating the Season
Spring Lamb Navarin
Farmers Market Vegetables, Viognier, Thyme

April 5
Easter at the Marine Room and the Shores Restaurant

April 18
Chef Bernard’s Artisan Spotlight
Fish – Tommy Gomes, Catalina Offshore
Sea Bass a la Plancha
Pebre Verde
Diver Scallop Crudo
Tangerine, Hot Chile Pepper

May 9
Cooking with Chef Bernard
Alaskan Gold
Prosciutto Wrapped Alaskan Halibut
Limoncello Orzo, Roasted Figs

May 10
Mother’s Day at the Marine Room and the Shores Restaurant

May 20
Marine Room Cooking Class
Farmer’s Market Spring Table

May 23
Master Class with Chef Bernard and Chef Kitty Morse
Tomato, Fava Bean Preserved Lemon Crostini
Tagine Baraniya of Chicken With Pureed Eggplant And Tomatoes
Lavender Shortbread Cookies

June 6
Cooking with Chef Bernard
Summer Catch – Wild Tuna
Basque Albacore Crudo
Serrano Ham, Apricot, Shaved Manchego, Extra Virgin Olive Oil

June 20
Master Class with Chef Bernard and Guest Chef Evan Cruz
Marriott Del Mar

June 21
Father’s Day at the Marine Room and the Shores Restaurant

July 4
Independence Day at the Marine Room and the Shores Restaurant

July 11
Cooking with Chef Bernard
Spa Cuisine
Mediterranean Ratatouille
Herbs de Provence Yellow Tail Brochette

July 25
Master Class with Chef Bernard

August 8
Cooking with Chef Bernard
Sicilian Coast
Swordfish Piccata
Potato Pillows, Caper Lemon Sauce

August 12
Marine Room Cooking Class
Big Fin Catch

August 22
Chef Bernard’s Artisan Spotlight
Beatriz Ledezma – Caxao Artisan Chocolates

September 12*
Cooking with Chef Bernard
Singapore Hawker Center Delight
Malaysian Prawn Stir Fry
Pickled Green Papaya

September 19
Master Class with Chef Bernard and Guest Chef Jeffrey Roberto
Sushi on the Roll

October 10
Cooking with Chef Bernard
Comfort Kitchen
The Ultimate Clam Chowder
Cornbread Croutons, Heirloom Bacon, Cajun Spice Oil

October 14
Marine Room Cooking Class
Preserving the Bounty

October 17
Master Class with Chef Bernard and Guest Chef Maeve Schultz
Sugar and Scribe Bakery

November 7
Cooking with Chef Bernard
Turkey Talk
Julian Cherry Hard Cider Brined Turkey
Persimmon Cranberry Relish, Chestnut Mashed Potatoes

November 14
Master Class with Chef Bernard and Guest Chef Jennifer Marie Muratore
The Elegant Truffle

December 5
Cooking with Chef Bernard
Turkish Magic
Adana Nectarine Cake
Arak Fig Confit, Lemon Verbena Yogurt

December 19
Chef Bernard’s Artisan Spotlight
Gina Roger from Venissimo Cheese Co

 

 

Chef Bernard Guillas appearing on San Diego Channel Six TV

 

Chef Bernard live guest appearnce on FOX TV