Chef’s Events

Macy’s School of Cooking 2015

 

February 7

Masters Class with Chef Bernard and Euphemia Ng

Chinese New Year – The Year of the Sheep

Mouth Watering Roasted Crackling Pork Belly

Marinated Spiced Chicken Wings

Crispy Egg Rolls

 

February 21

Chef Percy Oani

The Shores Restaurant

Banana Crusted Sea Bass

Gnocchi, Toasted Pistachios, Ginger Coffee Infusion

 

March 14

Cooking with Chef Bernard

Cooking with Flowers

Hibiscus Infused Lemon Tart

Cumin Almond Crust, Tahitian Vanilla Bean Chantilly

 

March 28

Master Class with Chef Bernard and Guest Chef Roy Hendricks

Vessel at the Kona Kai Resort

 

April 4

Cooking with Chef Bernard

Celebrating the Season

Spring Lamb Navarin

Farmers Market Vegetables, Viognier, Thyme

 

April 18

Chef Bernard’s Artisan Spotlight

Fish – Tommy Gomes, Catalina Offshore

Sea Bass a la Plancha

Pebre Verde

Diver Scallop Crudo

Tangerine, Hot Chile Pepper

 

May 9

Cooking with Chef Bernard

Alaskan Gold

Prosciutto Wrapped Alaskan Halibut

Limoncello Orzo, Roasted Figs

 

May 23

Master Class with Chef Bernard and Chef Kitty Morse

Tomato, Fava Bean Preserved Lemon Crostini

Tagine Baraniya of Chicken With Pureed Eggplant And Tomatoes

Lavender Shortbread Cookies

 

June 6

Cooking with Chef Bernard

Summer Catch – Wild Tuna

Basque Albacore Crudo

Serrano Ham, Apricot, Shaved Manchego, Extra Virgin Olive Oil

 

June 20

Master Class with Chef Bernard and Guest Chef Evan Cruz

Marriott Del Mar

 

Chef Bernard Guillas appearing on San Diego Channel Six TV

 

Chef Bernard live guest appearnce on FOX TV