Bernard’s Event Calendar 2013
January 12
Macy’s Culinary Council with Nancy Silverton
January 12, January 13
High Tide Breakfast at the Marine Room
January 13-19
San Diego Restaurant Week at the Marine Room
San Diego Restaurant Week at the Shores (lunch and dinner)
January 16-22
Cayman Cookout, Grand Caymans
January 26
Macy’s Wine Experience with Lisa Redwine
Valentine’s Day Vino
February 2
Macy’s School of Cooking
Cooking with Chef Bernard
Share the Love
Seafood Bouillabaisse
Saffron Rouille, Winter Root Vegetables
February 6
“Aphrodisiac” Cooking Class at the Marine Room
February 9, February 10
High Tide Breakfast at the Marine Room
February 14
Valentine’s Day Dinner at the Marine Room
Valentine’s Day Dinner at the Shores
February 16
Macy’s School of Cooking
Catch a Rising Star with Rachel King from Searsucker
February 20
American Pistachio Chef Challenge
Manchester Grand Hyatt, San Diego
February 23
Macy’s Wine Experience with Lisa Redwine
Winter Wines
March 1
Happy Charity, Residence de France, Beverly Hills
March 2
Macy’s School of Cooking
Cooking With Chef Bernard
Celebrate Spring!
Mediterranean BBQ Leg of Lamb Butterfly
Heirloom Bean Casserole, Sun Dried Pear Mint Chutney
March 7
Sea World Sustainable Seafood Gala
March 16
Macy’s School of Cooking
Catch a Rising Star with Guest Chef Andy Weiss from Kitchen 4140
March 23
Macy’s Wine Experience with Lisa Redwine
Tax Time Relief
March 27
Taste of Mira Mesa
April 6
Macy’s School of Cooking
Cooking with Chef Bernard
First Catch
Olive Oil Poached Salmon Confit
Crushed Fennel Potatoes, Black Olive Tomato Vinaigrette
April 13
St. Madeleine Sophie’s Center Morning Glory Brunch
April 19
Taste of the Triangle
April 20
Macy’s School of Cooking
Catch a Rising Star with Guest Chef Brian Malarkey
April 27
Macy’s Wine Experience with Lisa Redwine
Spring Fling
April 27
USCD Moore Center Celebrity Chef Gala
May 1
“Mother’s Day” Cooking Class at the Marine Room
May 4
Macy’s School of Cooking
Cooking with Chef Bernard
Channel Island Treasures
Jersey Island Crispy Skin Duck Breast
Fig Chutney, Wilted Greens, Stilton Potatoes, Tawny Port Glaze
May 10
Mama’s Kitchen
May 11
Macy’s School of Cooking
Catch a Rising Star with Guest Chef Miguel Valdez from the Red Door
May 15-19
Nantucket Wine and Food Festival
May 18
Macy’s Wine Experience with Lisa Redwine
Wines with a Spanish Flare
May 24
Ranch and Coast Best of Event, Schubach Aviation Hangar
June 1
Macy’s School of Cooking
Cooking with Chef Bernard
Papa Bernard’s Magic
Seven Spice Molasses Braised Short Ribs
Aged Cheddar Grits, Pea Tendrils, Walnut Cream
June 15
Macy’s School of Cooking
Catch a Rising Star with Guest Chef Sean Langlais from The Oceanaire Seafood Room
June 28, 29, 30
Telluride Food and Wine Festival
July 13
Macy’s School of Cooking
Cooking with Chef Bernard
Spa Grilling
Frenchy Jazzy Salmon Burger
Ginger Macadamia Pesto, Brioche Buns, Crispy Veggies
July 20
Macy’s School of Cooking
Catch a Rising Star with Guest Chef Jennifer Marie Muratore from the Elegant Truffle
July 20
Meals on Wheels Event, San Diego
August 3
Macy’s School of Cooking
Cooking with Chef Bernard
Chef Bernard’s Annual Tomato Mania
Tomato Three Ways: Oven Roasted Garlic Tomato Confit
Tomato Citrus Preserve, The Ultimate Tomato Sauce
August 7
“Gone Fishing” Cooking Class at the Marine Room
August 17
Macy’s School of Cooking
Catch a Rising Star with Guest Chef…Richard Sweeney from R-Gang Eatery
September 14
Macy’s School of Cooking Spice Mixology
Flavors of Ethiopia
September 15-21
San Diego Restaurant Week at the Marine Room
San Diego Restaurant Week at the Shores
September 21
Macy’s School of Cooking
Catch a Rising Star with Guest Chef Dawn Parks from Wild Thyme Catering
September 28
Macy’s School of Cooking
Cooking with Chef Bernard
Mushroom Study
Wild Mushroom Risotto
Truffle, Hazelnuts, Pecorino
October 5
Macy’s School of Cooking
Cooking with Chef Bernard
Back to My Roots
Classic Coq au Vin
Crème Fraîche Potato Puree, Haricot Vert Almandine
October 9
“The Hunting Game” Cooking Class at the Marine Room
October 10
New Children’s Museum Event
October 19
Macy’s School of Cooking
Catch a Rising Star with Guest Chef Euphemia Ng
October 25
Los Dos Chefs at Macy’s School of Cooking
October 26
Macy’s School of Cooking Spice Mixology
Zataar Herbal Blend
November 2
Macy’s School of Cooking
Cooking with Chef Bernard
The Perfect Turkey
Julian Cherry Cider Brined Natural Turkey
Linguiça Sourdough Stuffing, Giblet Gravy, Kumquat Cranberry Sauce
November 9
Sharp Grossmont Women’s Conference
November 16
Macy’s School of Cooking
Catch a Rising Star with Guest Chef Kitty Morse
November 30
Macy’s School of Cooking Spice Mixology
Japanese Seven Spice Sansho
December 7
Macy’s School of Cooking
Cooking with Chef Bernard
Wild Card
Cape Gooseberry Glazed Venison Loin
Boniato, Charred Eggplant, Licorice Shiraz Reduction
December 14
Macy’s Spice Mixology
Guest Chef Isabella Valencia
December 28
Macy’s School of Cooking
Catch a Rising Star with Guest Chef Grace Abdo
