Chef’s Events

August
Marine Room Dinner High Tide Dinner Dates
August 1 – 7.0ft @ 8:55pm
August 2 – 6.9ft @ 9:36pm
August 3 – 6.6ft @ 10:16pm
August 15 – 6.4ft @ 7:59pm
August 16 – 6.6ft @ 9:15pm
August 17 – 6.8ft @ 9:55pm
August 18 – 6.7ft @ 9:55pm
August 19 – 6.5ft @ 10:36pm
August 28 – 6.4ft @ 7:18pm
August 29 – 6.5ft @ 8:05 pm
August 30 – 6.6ft @ 8:46pm
August 31 – 6.4ft @ 9:24pm

August 10
Marine Room Cooking Class
Foraged, Hooked, Picked…My Chef’s Table

August 27
Macy’s School of Cooking
Back to School Cooking Demo with Chef Bernard
12pm

 

September
Marine Room Dinner High Tide Dinner Dates
September 14 – 6.4ft @ 8:18pm
September 15 – 6.5ft @ 8:58pm
September 16 – 6.5ft @ 9:42pm
September 17 – 6.2ft @10:27pm

September 24
James Beard House Event
Riverhorse Inn on Main – Park City, Utah

 

October
October 1
Macy’s School of Cooking
Celebrate Hispanic Heritage Month with Chef Bernard and
Guest Chef Ingrid Funes from Cusp La Jolla
12pm

October 19
Marine Room Cooking Class
Autumn Comfort

 

November
San Diego Bay Wine and Food Festival

 

December

December 10
Macy’s School of Cooking
Breakfast with Santa and Mrs. Claus
10am

 

2017

January
January 21
Macy’s School of Cooking
New Year New You with Chef Bernard and True Foods Kitchen
12pm

 

 

Chef Bernard Guillas appearing on San Diego Channel Six TV

 

Chef Bernard live guest appearnce on FOX TV