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Chef Bernard’s Newest Cookbook !

Cookbook “Flying Pans: Two Chefs, One Catch”Chef-Bernard

Check out the newest cookbook from Executive Chef Bernard and Ron Oliver. The popular duo has done it again with their newest highly popular and award winning cookbook: “Flying Pans: Two Chefs, One Catch”.  Another culinary classic in the style and tradition that brought their first cookbook such wonderful acclaim. For more information visit the cookbook’s official website: TwoChefsOneWorld.com

 

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Chef Bernard : Exquisite High Tide Dining

Out of the many reasons to love the Marine Room: breathtaking views, award winning entrees and unmatched ambiance, being there for High Tide Dinner makes for a truly unforgettable dining experience. San Diego Minute shares an exquisite dining experience with Executive Chef Bernard as he shows off some of his world famous cuisine and high tide spectacular dining at the Marine Room in La Jolla, California.

Want to experience a high tide dinner for yourself ? Check the high tide dates and times for the Marine Room on our Events Page.

Chef Bernard : Latest Media Events

Check out Chef Bernard’s latest media events including appearances on the ‘Today Show’, KTLA, XCTV, and Local San Diego Channel 6 … Recently Chef-Bernard was featured in a short film created by Photographer Marshall Williams called “Inspired Chef | Bernard Guillas” where Chef explains his passion and culinary explorations. Follow the link above to peruse the latest media events in Chef’s Online Media area, and come back to the website often as we are always putting up the latest from Chef Bernard.

Chef Bernard : San Diego Gourmet Edition

Check out this San Diego lifestyles video featuring Chef Bernard. A fantastic shoot with the Black Tomato Crew showcasing the San Diego Market: “Eat, Drink, Travel and Gourmet Edition.

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